View Pit Stop page for race #93 by dyingthief — Ghost race
View profile for benjamin (dyingthief)
| Official speed | 43.21 wpm (55.54 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2009 3:56:57pm UTC |
| Race Finish | November 24, 2009 3:57:53pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |