View Pit Stop page for race #93 by aj1111 — Ghost race
View profile for Amanda (aj1111)
| Official speed | 36.93 wpm (83.51 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2012 8:39:31pm UTC |
| Race Finish | October 4, 2012 8:40:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |