View Pit Stop page for race #9289 by ryanssd — Ghost race
View profile for Ryan (ryanssd)
| Official speed | 98.32 wpm (41.74 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2020 3:04:28pm UTC |
| Race Finish | January 2, 2020 3:05:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. akagila (93.53 wpm) |
| Accuracy | 99.0% |
| Points | 80.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |