View Pit Stop page for race #928 by shuhang1106 — Ghost race
View profile for Shu (shuhang1106)
Official speed | 59.59 wpm (40.28 seconds elapsed during race) |
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Race Start | December 21, 2016 5:54:07am UTC |
Race Finish | December 21, 2016 5:54:47am UTC |
Outcome | No win (2 of 5) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |