View Pit Stop page for race #927 by yulany7 — Ghost race
View profile for Yulany (yulany7)
| Official speed | 30.45 wpm (78.82 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2014 4:16:59pm UTC |
| Race Finish | December 15, 2014 4:18:18pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |