View Pit Stop page for race #927 by tousik — Ghost race
View profile for Tousik (tousik)
| Official speed | 57.11 wpm (42.02 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2014 1:07:18pm UTC |
| Race Finish | February 11, 2014 1:08:00pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |