View Pit Stop page for race #926 by thatkid004 — Ghost race
View profile for CJ (thatkid004)
| Official speed | 61.03 wpm (67.25 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 11:59:37pm UTC |
| Race Finish | December 29, 2022 12:00:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. odliang_15 (54.65 wpm) 5. 3amly (40.68 wpm) |
| Accuracy | 96.0% |
| Points | 49.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |