View Pit Stop page for race #926 by sachin_ydv — Ghost race
View profile for Sachin (sachin_ydv)
| Official speed | 56.64 wpm (42.37 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 9:31:51am UTC |
| Race Finish | June 25, 2021 9:32:34am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 30.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |