View Pit Stop page for race #9259 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 61.43 wpm (86.54 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2018 5:01:06pm UTC |
| Race Finish | May 15, 2018 5:02:33pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. seanmeister (83.55 wpm) 2. amar_battulga (79.92 wpm) |
| Accuracy | 96.0% |
| Points | 73.72 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |