View Pit Stop page for race #92536 by tesla_diesel — Ghost race
View profile for purplefr|ction (tesla_diesel)
Official speed | 127.24 wpm (41.50 seconds elapsed during race) |
---|---|
Race Start | August 18, 2023 3:25:32am UTC |
Race Finish | August 18, 2023 3:26:14am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. denharsh (122.42 wpm) 4. hydrogenation (73.21 wpm) |
Accuracy | 99.0% |
Points | 131.48 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |