View Pit Stop page for race #925 by noemi2 — Ghost race
View profile for Noemi (noemi2)
| Official speed | 117.54 wpm (20.42 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2010 10:13:03pm UTC |
| Race Finish | March 5, 2010 10:13:23pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. vsalrhal (124.33 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |