View Pit Stop page for race #925 by ladysongbird — Ghost race
View profile for Keely (ladysongbird)
| Official speed | 51.74 wpm (46.39 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2009 11:16:39pm UTC |
| Race Finish | December 19, 2009 11:17:26pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |