View Pit Stop page for race #9243 by shirley56 — Ghost race
View profile for Shirley (shirley56)
| Official speed | 113.27 wpm (21.19 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2013 8:05:27pm UTC |
| Race Finish | July 16, 2013 8:05:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. roflmax (101.41 wpm) 4. darkstarofwar (82.15 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |