View Pit Stop page for race #924 by haleyk10198 — Ghost race
View profile for ＿ (haleyk10198)
| Official speed | 115.59 wpm (20.76 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2016 6:13:48am UTC |
| Race Finish | August 1, 2016 6:14:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. aly199 (72.12 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |