View Pit Stop page for race #9235 by thaboggla — Ghost race
View profile for Brad (thaboggla)
| Official speed | 94.71 wpm (56.13 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2018 6:28:32am UTC |
| Race Finish | September 29, 2018 6:29:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. oneguardsam (70.10 wpm) |
| Accuracy | 99.0% |
| Points | 113.65 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |