View Pit Stop page for race #9234 by kangarrou — Ghost race
View profile for asdf (kangarrou)
| Official speed | 101.14 wpm (23.73 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2014 6:15:13pm UTC |
| Race Finish | October 4, 2014 6:15:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. novabond (131.85 wpm) 2. grimpansen (109.21 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |