View Pit Stop page for race #923 by shawstudio — Ghost race
View profile for Thomas (shawstudio)
| Official speed | 142.94 wpm (16.79 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 4:26:35am UTC |
| Race Finish | November 12, 2014 4:26:52am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. carpexxxdiem (114.77 wpm) 3. close280 (89.35 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |