View Pit Stop page for race #923 by hail2u — Ghost race
View profile for Bryan (hail2u)
| Official speed | 89.19 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2017 3:06:50pm UTC |
| Race Finish | November 28, 2017 3:07:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. wthrz (91.32 wpm) |
| Accuracy | 98.0% |
| Points | 47.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |