View Pit Stop page for race #922 by itsarpeggio — Ghost race
View profile for Arpeggio (itsarpeggio)
| Official speed | 89.98 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2022 5:22:29pm UTC |
| Race Finish | December 30, 2022 5:22:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nesbmido (120.42 wpm) 2. suzuyajuuzou (113.48 wpm) 3. zuhaibdam (109.55 wpm) |
| Accuracy | 97.0% |
| Points | 47.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |