View Pit Stop page for race #921 by poiupoiuuiopuiop — Ghost race
View profile for Ricardo (poiupoiuuiopuiop)
| Official speed | 82.63 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2022 7:47:08am UTC |
| Race Finish | October 4, 2022 7:47:37am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. joshmeisterr (83.97 wpm) 3. venkatttwenty (65.14 wpm) 4. alihan8 (63.31 wpm) |
| Accuracy | 96.0% |
| Points | 44.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |