View Pit Stop page for race #9205 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 82.36 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2015 4:20:31am UTC |
| Race Finish | June 4, 2015 4:21:00am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |