View Pit Stop page for race #920 by mukund420 — Ghost race
View profile for Mukund (mukund420)
| Official speed | 55.08 wpm (74.51 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 1:34:28pm UTC |
| Race Finish | March 12, 2012 1:35:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cerzi (59.74 wpm) 4. peperon321 (47.70 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |