View Pit Stop page for race #920 by hummerz5 — Ghost race
View profile for HUMMERZ5 (hummerz5)
| Official speed | 117.71 wpm (20.39 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2016 12:46:32am UTC |
| Race Finish | November 8, 2016 12:46:52am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. courtreporter (118.07 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |