View Pit Stop page for race #92 by monkeybenq — Ghost race
View profile for Jacob (monkeybenq)
| Official speed | 87.38 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 6:35:34pm UTC |
| Race Finish | November 10, 2021 6:36:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 46.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |