View Pit Stop page for race #92 by maiku — Ghost race
| Official speed | 95.70 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2009 6:11:47am UTC |
| Race Finish | September 3, 2009 6:12:12am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. peedir (58.61 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |