View Pit Stop page for race #92 by magdamarg — Ghost race
View profile for Margy (magdamarg)
| Official speed | 59.34 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2023 1:45:24am UTC |
| Race Finish | February 15, 2023 1:46:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fm1d (65.24 wpm) |
| Accuracy | 97.0% |
| Points | 31.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |