View Pit Stop page for race #92 by jacks3141 — Ghost race
View profile for John (jacks3141)
| Official speed | 56.95 wpm (72.06 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 12:44:59pm UTC |
| Race Finish | December 10, 2021 12:46:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. samwa7sh800 (63.85 wpm) 2. morti_20 (63.35 wpm) |
| Accuracy | 97.0% |
| Points | 46.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |