View Pit Stop page for race #92 by ikhan9059 — Ghost race
View profile for Imad (ikhan9059)
| Official speed | 56.58 wpm (42.42 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 8:57:59pm UTC |
| Race Finish | March 24, 2021 8:58:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 30.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |