View Pit Stop page for race #92 by ch3ddarp3pp3r — Ghost race
View profile for Lo (ch3ddarp3pp3r)
| Official speed | 99.78 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2023 11:37:35pm UTC |
| Race Finish | May 5, 2023 11:37:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. miffyfan (83.95 wpm) 4. brad2024 (81.89 wpm) |
| Accuracy | 98.0% |
| Points | 53.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |