View Pit Stop page for race #92 by astonaston — Ghost race
View profile for Aston (astonaston)
| Official speed | 76.43 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2011 6:38:48am UTC |
| Race Finish | January 29, 2011 6:39:20am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |