View Pit Stop page for race #9186 by baccupacc — Ghost race
View profile for Caffebar kb lmao! (baccupacc)
| Official speed | 150.76 wpm (15.92 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2023 2:38:11pm UTC |
| Race Finish | March 24, 2023 2:38:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gxcvi (112.81 wpm) 3. billzheng15 (87.19 wpm) |
| Accuracy | 99.0% |
| Points | 80.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |