View Pit Stop page for race #917 by shamad_1 — Ghost race
View profile for Shamad (shamad_1)
| Official speed | 74.46 wpm (55.12 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2023 2:25:34pm UTC |
| Race Finish | August 25, 2023 2:26:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. djepeto (72.50 wpm) 4. evillife (65.37 wpm) |
| Accuracy | 97.0% |
| Points | 60.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |