View Pit Stop page for race #917 by qwarts — Ghost race
View profile for Eric (qwarts)
| Official speed | 83.26 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2020 6:58:08pm UTC |
| Race Finish | October 28, 2020 6:58:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. avinash625 (75.75 wpm) |
| Accuracy | 96.0% |
| Points | 44.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |