View Pit Stop page for race #917 by mackwriter — Ghost race
View profile for Manish (mackwriter)
| Official speed | 60.35 wpm (39.77 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2015 4:16:22pm UTC |
| Race Finish | July 29, 2015 4:17:02pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |