View Pit Stop page for race #916 by themicp — Ghost race
View profile for Themis (themicp)
| Official speed | 82.39 wpm (49.81 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2014 7:40:10pm UTC |
| Race Finish | January 4, 2014 7:41:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. vindicatrice (57.43 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |