View Pit Stop page for race #9158 by suhaib_silwadi — Ghost race
View profile for S (suhaib_silwadi)
| Official speed | 69.37 wpm (59.16 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2022 11:28:01pm UTC |
| Race Finish | February 13, 2022 11:29:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. megceratops (78.08 wpm) |
| Accuracy | 96.0% |
| Points | 56.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |