View Pit Stop page for race #9147 by chet01 — Ghost race
View profile for Q W E R T Y (chet01)
| Official speed | 103.11 wpm (23.28 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2016 12:36:35pm UTC |
| Race Finish | March 4, 2016 12:36:58pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. fathur (68.81 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |