View Pit Stop page for race #9144 by pippaola — Ghost race
View profile for Neko (pippaola)
| Official speed | 74.30 wpm (32.30 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2017 5:01:30am UTC |
| Race Finish | November 15, 2017 5:02:03am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 39.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |