View Pit Stop page for race #914 by simbu — Ghost race
View profile for (*_*) (simbu)
| Official speed | 38.05 wpm (81.05 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2010 4:54:40am UTC |
| Race Finish | September 29, 2010 4:56:01am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |