View Pit Stop page for race #9137 by tshafer3 — Ghost race
View profile for tstats[tshafer3] (tshafer3)
| Official speed | 100.89 wpm (34.85 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 7:59:19pm UTC |
| Race Finish | May 11, 2016 7:59:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rafaldefoudre (89.76 wpm) 4. kayak1 (89.39 wpm) 5. gurkboii (73.09 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |