View Pit Stop page for race #9130 by stewiegriffin666 — Ghost race
View profile for StewieGriffin (stewiegriffin666)
| Official speed | 82.12 wpm (64.73 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2017 11:07:58pm UTC |
| Race Finish | December 24, 2017 11:09:03pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. wintercore (108.44 wpm) 4. nucanuca565 (61.43 wpm) |
| Accuracy | 96.0% |
| Points | 98.55 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |