View Pit Stop page for race #912 by afiqfajar — Ghost race
View profile for Afiq (afiqfajar)
| Official speed | 72.67 wpm (42.44 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2015 2:16:21pm UTC |
| Race Finish | October 21, 2015 2:17:04pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. goalkeeperguy19 (68.72 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |