View Pit Stop page for race #911 by bronco37 — Ghost race
View profile for Junior (bronco37)
| Official speed | 47.02 wpm (51.04 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2014 3:24:52pm UTC |
| Race Finish | January 2, 2014 3:25:43pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |