View Pit Stop page for race #9108 by kelvinjay — Ghost race
View profile for Kelvin Jay (kelvinjay)
| Official speed | 121.73 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2014 12:54:51pm UTC |
| Race Finish | August 15, 2014 12:55:11pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |