View Pit Stop page for race #910 by vikeshkhanna — Ghost race
View profile for Vikesh (vikeshkhanna)
| Official speed | 70.92 wpm (57.87 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2012 12:51:53am UTC |
| Race Finish | August 16, 2012 12:52:51am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. adase (57.07 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |