View Pit Stop page for race #910 by ergodoxturtle — Ghost race
View profile for Pipe (ergodoxturtle)
| Official speed | 42.95 wpm (95.55 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 10:23:38am UTC |
| Race Finish | October 6, 2020 10:25:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kurokiba (45.22 wpm) |
| Accuracy | 95.0% |
| Points | 35.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |