View Pit Stop page for race #910 by bahjeng2 — Ghost race
View profile for Wtf (ಠ_ಠ) (bahjeng2)
| Official speed | 88.47 wpm (27.13 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 2:04:40am UTC |
| Race Finish | April 3, 2017 2:05:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |