View Pit Stop page for race #91 by wildebeest1 — Ghost race
View profile for Wildebeest (wildebeest1)
| Official speed | 60.30 wpm (39.80 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2021 4:48:11pm UTC |
| Race Finish | August 18, 2021 4:48:51pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 32.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |