View Pit Stop page for race #91 by ult_guiks — Ghost race
View profile for Gui (ult_guiks)
| Official speed | 57.36 wpm (71.55 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2021 10:25:53am UTC |
| Race Finish | December 3, 2021 10:27:05am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. badur (64.57 wpm) |
| Accuracy | 96.0% |
| Points | 46.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |