View Pit Stop page for race #91 by trust_me — Ghost race
View profile for Cody (trust_me)
| Official speed | 83.04 wpm (28.90 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2011 1:20:15am UTC |
| Race Finish | June 16, 2011 1:20:44am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. aeonlight (75.17 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |